The concept of safe food can have broad and narrow sense, soybean GMO detection reagent strip, broadly refers to long-term food security will not work on the body periodically or persistent food hazards, food safety and narrowly refers accordance certain procedures have to produce, GMO detection supplies, in line with nutrition, health and other aspects of food standards. Ease dish is the people against toxic vegetables produced "spoken language", it has become a new concept for many years vegetable production, is highly toxic pesticide residues in vegetables in the vegetable does not exceed the prescribed standards, not cause poisoning after eating Vegetable occurred at this stage is for agricultural production, especially in small-scale vegetable production status of farmer production technology, GMO detection, is the minimum requirement for vegetable production. The key is to use the Shanghai production of "CL-1 detector pesticide residues" speed measurement of residual amounts of these toxic pesticides on vegetables and vegetables to be measured to determine whether to enter the market, the supply of edible. But strictly speaking, this can not be called a real safe food. Food safety testing in accordance with national indicators to detect harmful substances in food, mainly to detect harmful toxic indicators, such as heavy metals, aflatoxin. An important aspect of food science and engineering is the introduction and use of chemical unit operations and the development of the formation of food engineering unit operations, thereby contributing to the food industry to large-scale, continuous and automated direction. Perhaps, as some have dubbed it, it is a project to make people physically and mentally can be met professional. "Food", GMO detection, daily life relations professional research people most closely eating problems, its role can not be underestimated. Processing methods of food science and engineering research in food industry used in the production, process and means she is the design basis for food production technology and equipment, involving chemistry, physics, agronomy, biochemistry, microbiology, chemical engineering, biochemical engineering, mechanical engineering , and other human nutrition and food hygiene, environmental management and engineering for all disciplines. Food Safety Standards Editor (a) pathogenic micro-organisms in food-related products, pesticide residues, veterinary drug residues, heavy metals, pollutants and other substances harmful to human health limited provisions. Variety (b) of food additives, the use of dosage. (Iii) the nutritional composition of the main and auxiliary food exclusively for infants requirements. (D) for nutrition labeling, marking, specification requirements. (E) relating to food safety quality requirements. (Vi) food inspection methods and procedures. (7) other food safety standards need to be developed content. (Viii) All food additives must be listed in detail. (Ix) prohibit the use of food illegally added chemicals. Transgenic testing equipment and supplies _ AirPlus Wantong (certified) _ GMO detection provided by the Qingdao International Trade Co., Ltd. Wantong AirPlus. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) is a leader in Qingdao, chemical reagents, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. In AirPlus Wantong leadership with the staff warmly welcome all inquiries negotiations to create a better future AirPlus Wantong.