National food safety standards developed by the Ministry of Health. National food safety standards, food safety should be based on risk assessment and take full account of edible farm product quality safety risk assessment, international standards and international reference for food safety risk assessment related to food production and listen to the views of operators and consumers, and After review of national food safety standards under review by the Commission. National food safety standards are strict procedures, GMO detection, generally divided into the following steps: setting standards development program, to determine the drafting unit, to prepare a draft standard for comments, the Committee, and approved by the Ministry of Health. Standard development program of the State Council departments as well as any citizen, legal person, trade associations or other organizations may present formulation or revision of national food safety standards project proposals. Health administrative departments under the State Council jointly with the departments of agriculture administration, quality supervision, industry and commerce Administration and the State Food and Drug Administration and the State Department of Commerce, Industry and Information Technology and other departments to develop national standards for food safety plan and its implementation plan, and public comment. The health administrative department of project proposals under review by the inclusion of national food safety standards or revise plans, annual plans. National Standards Committee to review food safety standards adopted, under normal circumstances, the standards relating to international trade should also fulfill their obligations to the World Trade Organization, and ultimately approved by the Ministry of Health, the State Council administrative department of standardization national standard number provided after the detection of genetically modified soybeans, number and published by the Ministry of Health. After a standard tracking the implementation of standards, health administrative departments and provinces, autonomous regions and municipalities health administrative departments under the State Council shall, together with the same level of agriculture administration, quality supervision, industry and commerce administration, food and drug administration, business, industry and information technology sectors, the implementation of national food safety standards and food safety standards were tracking local evaluation, and revision of food safety standards should be organized according to the evaluation results in due course. The State Council and provincial, autonomous regional and municipal people's government agricultural administration, quality supervision, industry and commerce administration, food and drug administration, business, industry and information technology departments shall collect and gather food safety standards present in the process of implementation issues, GMO detection equipment, and timely notification to the same level health administrative departments. Food producers, food industry associations found problems with food safety standards in the implementation process, it should be reported immediately to the food safety supervision and management department. National Committee for the Review of food safety standards should also be reviewed in due course as needed science and technology and economic development. Standard review period of not more than five years. National food safety standards developed by the Ministry of Health. National food safety standards, should be based on food safety risk assessment and full consideration of the applicable quality and safety of agricultural risk assessment, reference to the relevant international standards and international food safety risk assessment, transgenic testing equipment and supplies, listen to food producers and traders and the views of consumers, and by the National Committee for the Review of food safety standards under review by. National food safety standards are strict procedures, generally divided into the following steps: setting standards development program, to determine the drafting unit, to prepare a draft standard for comments, the Committee, and approved by the Ministry of Health. Standard development program of the State Council departments as well as any citizen, legal person, trade associations or other organizations may present formulation or revision of national food safety standards project proposals. Health administrative departments under the State Council jointly with the departments of agriculture administration, quality supervision, industry and commerce Administration and the State Food and Drug Administration and the State Department of Commerce, Industry and Information Technology and other departments to develop national standards for food safety plan and its implementation plan, and public comment. The health administrative department of project proposals under review by the inclusion of national food safety standards or revise plans, annual plans. GMO detection, AirPlus Wantong, GMO detection supplies provided by the Qingdao International Trade Co., Ltd. Wantong AirPlus. GMO detection, AirPlus Wantong, GMO detection AirPlus Wantong supplies Qingdao International Trade Co., Ltd. (www.jhwintop.cn) this year introduced a new upgrade, the above picture is for reference only, please call the contact or pictures on this page phone, for the latest information, contact: Wang Yan.