Food safety (food safety) means the food non-toxic, harmless GMO detection, conform to the nutritional requirements of human health does not cause any acute, subacute or chronic hazards. Connaught times defined according to the food safety, food safety is "food of toxic and hazardous substances on human health effects of public health issues." Food safety is also a devoted ensure food hygiene and food safety in food processing, storage and sales process, reduce disease risks, prevention of food poisoning in an interdisciplinary field, so food safety is very important. 2013 年 December 23 to 24 Central Rural Work Conference held in Beijing, Xi Jinping delivered an important speech at the meeting. The meeting stressed that food safety can not be a satisfactory explanation to the people, it is a major test of ability to govern. Food safety is the "tube" out. Up to now, China has announced the development of 303 national food safety standards, covering more than 6,000 food safety indicators. [1] National Health and Family Planning Commission Deputy Director Food Safety Standards and Assessment Division Chen Rui said at a news conference that, in recent years, the National Health and Family Planning Commission continue to establish and improve standards of food safety management systems, announced the implementation of a national food safety standards, local and enterprise standard record management, and set up a national food safety risk assessment center, to carry out a risk assessment of genetically modified food safety testing to provide a scientific basis for improving standards. [1] Up to now, China has compiled and published a dairy safety standards, mycotoxins, pesticide and veterinary drug residues, food additives and fortifier use, pre-packaged food labeling and nutrition labels General and other 303 national food safety standards, covering more than 6,000 term food security indicators. For food safety standards, the State Health and Family Planning Commission has set up a special committee for review of national food safety standards genetically modified food contamination, microbiology, food additives, pesticide residues, veterinary drug residues and other 10 professional sub-committee, a total of more than 350 medical agriculture, food, nutrition and other aspects of experts, is responsible for the standard review process. National food safety standards adopted by the Committee to review the standard, under normal circumstances, standards relating to international trade should also fulfill their obligations to the World Trade Organization, and ultimately approved by the Ministry of Health, the State Council administrative department of standardization providing state standard number, by the Ministry of Health No. and published. After a standard tracking the implementation of standards, health administrative departments and provinces, autonomous regions and municipalities health administrative departments under the State Council shall, together with the same level of agriculture administration, quality supervision, industry and commerce administration, food and drug administration, business, industry and information technology sectors, the implementation of national food safety standards and food safety standards were tracking local evaluation, and revision of food safety standards should be organized according to the evaluation results in due course. The State Council and provincial, autonomous regional and municipal people's government agricultural administration, quality supervision, industry and commerce administration, food and drug administration, business, industry and information technology departments shall collect and gather food safety standards exist problems in the implementation process, and timely informed the same level health administrative departments. Food producers, food industry associations found problems with food safety standards in the implementation process, it should be reported immediately to the food safety supervision and management department. National Committee for the Review of food safety standards should also be reviewed in due course as needed science and technology and economic development. Standard review period of not more than five years. Transgenic test | AirPlus Wantong (certified) | transgenic provided by the Qingdao International Trade Co., Ltd. Wantong AirPlus. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) is a leader in Qingdao, chemical reagents, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. In AirPlus Wantong leadership with the staff warmly welcome all inquiries negotiations to create a better future AirPlus Wantong.