Food safety (food safety) means the food non-toxic, harmless, conform to proper nutritive requirements of human health does not cause any acute, subacute or chronic hazards. Connaught times defined according to the food safety, food safety is "food of toxic and hazardous substances on human health effects of public health issues." Food safety is also a devoted ensure food hygiene and food safety in food processing, storage and sales process, reduce disease risks in food safety inspection, to prevent an interdisciplinary field of food poisoning, so food safety is very important. 2013 年 December 23 to 24 Central Rural Work Conference was held in Beijing GMO detection, Xi Jinping delivered an important speech at the meeting. The meeting stressed that food safety can not be a satisfactory explanation to the people, it is a major test of ability to govern. Food safety is the "tube" out. Food Safety Standards Editor (a) pathogenic micro-organisms in food-related products, pesticide residues, veterinary drug residues, heavy metals, pollutants and other substances harmful to human health limited provisions. Variety (b) of food additives, the use of dosage. (Iii) the nutritional composition of the main and auxiliary food exclusively for infants requirements. (D) for nutrition labeling, marking, specification requirements. (E) relating to food safety quality requirements. (Vi) food inspection methods and procedures. (7) other food safety standards need to be developed content. (Viii) All food additives must be listed in detail. (Ix) prohibit the use of food illegally added chemicals. Food safety testing in accordance with national indicators to detect harmful substances in food genetically modified, mainly to detect harmful toxic indicators, such as heavy metals, aflatoxin. An important aspect of food science and engineering is the introduction and use of chemical unit operations and the development of food engineering unit operations forming transgenic soybean test equipment, thereby contributing to the food industry to large-scale, continuous and automated direction. Perhaps, as some have dubbed it, it is a project to make people physically and mentally can be met professional. "Food", daily life relations professional research people closest eating problems, its role can not be underestimated. Processing methods of food science and engineering research in food industry used in the production, process and means she is the design basis for food production technology and equipment, involving chemistry, physics, agronomy, biochemistry, microbiology, chemical engineering, biochemical engineering, mechanical engineering , and other human nutrition and food hygiene, environmental management and engineering for all disciplines. Transgenic soybean test equipment, genetically modified, by the Qingdao AirPlus AirPlus Wantong Wantong International Trade Co. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) strong, credible, in Qingdao, Shandong chemicals industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead AirPlus Wantong into the brilliant and you work for a better future!