The optimum temperature for wine storage is usually Celsius 10 ° C, in general, Celsius 7 至 18 ° C there will not be damaged. To avoid temperature fluctuations cellar: bring a certain temperature instability will affect wine quality. To avoid Celsius above 20 ° C in long-term storage of wine, nor lower than 0 ° C, this wine will precipitate stones, thus reducing the acidity of the wine. The best temperature to store wine is kept constant, the need to avoid short-term temperature fluctuations. Typically the higher the temperature, the faster aging of wine; temperature is low, it will slow the growth of the wine. Wine storage temperature is the most important factor, because the taste and aroma of the wine can best be volatile at the appropriate temperature. More specifically, will the alcohol evaporates in the process give rise to the most comfortable feeling. If the wine temperature is too high, bitter, too sour and other taste will come out; if the wine temperature is too low, due aroma and delicious and can not be effectively evaporated. How to open the saved opened after wine wine cork Sese should be back, put the bottle in the fridge, the level display. Generally, white wine can be stored one week after opening in the refrigerator. Red wine is usually stored in the refrigerator in 2-3 weeks after opening. First bottle of air pumped, then stuffed with cork, this way, you can save about a week. But more economical approach is to drink the leftover wine change into vials wine wholesale company, let the bottle could not keep the air, you can then save the 24 hours. However, already open bottle of wine should be finished as soon as possible, because the longer the time saved, its flavor will dissipate faster. In addition to saving the place should pay attention to the outside, put the bottle the same way as required attention. Wine must be placed horizontally, it is best bottle slightly downward some, this will not only help rosacea precipitation Lhasa wine wholesale, wine cork can receive the moist wine wholesale, maintain a certain humidity, on the bottle It will be tightly plugged cork. Static wine: wine excluded because the static carbon dioxide produced by the fermentation of wine wholesale brand, so called non-sparkling wine. Such wine is wine mainstream products, alcohol content of about 8% -13%. According to wine grape varieties and growing in different ways, it can be divided into white wine, red wine and rose wine. Only wine grape juice fermentation, and the incubation period is usually within a year, refreshing taste, low tannin content, with fruit flavors and fruit acidity. Wine grape peel, pulp, seeds and juice has been fermented and cultured than one year. Liquor taste than the rich, with more tannin and astringency, due to the higher degree of fermentation, usually less sweet than the wine but the wine of stability, shelf life of up to several decades. Fortified wines: during fermentation or added to a high concentration of alcohol after fermentation other result than the previous two types of high alcohol content, about 15% to 22%. The incubation period is long and mix in different years and producing wine, wine of more stable, longer shelf life. Spanish sherry is such a leader. Shandong wine wholesale wine wholesale _ _ provided by the Qingdao AirPlus AirPlus Wantong Wantong International Trade Co. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) strong, credible, in Qingdao, Shandong chemicals industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead AirPlus Wantong into the brilliant and you work for a better future!