Red wine is not the year of the older, the better. Wine year above refers to the year the grapes brewed. The majority (99%) of the wine does not have the aging ability, Best drink wine varies depending on the retail price of imported wine, generally 2 - between 10 years - Only a small part of it has a particularly good wine aging ability. Some French Italy's top wine aging ability for decades or even centuries. Many of the top wineries in Bordeaux wines even save more than one century, it can still be suitable for drinking. Tannic wine needs to age (ie tannic acid) and Cabernet Sauvignon (grape varieties) due to geographical factors and the characteristics of wine retail, it is one of many grape varieties most suitable vintage. Wine store for those who often drink, and hold a lot of wine people, Tibetan bar becomes a good choice. A first temperature wine storage temperature standard is around 12 degrees Celsius dry red, dry white in 13 degrees -20 degrees Celsius. Since wine main ingredient is water, the lower the storage temperature for optimum drinking time bartender temperature detriment, so keep at a constant temperature above the (generally more than 5 degrees Celsius) is a very important criteria. For wine wine retail purposes, thermostat is important because the continuous temperature variation will lead to the activation of enzymes, thus affecting the quality of wine. Second humidity, wine standard storage humidity is 55% -65%, is too high will lead to rot cork, wine swell, affecting quality. Resulting in low oxygen to enter the bottle, make wine oxidation. So constant temperature and humidity constant become an important wine preservation requirements, and Tibetan bar is the best choice to achieve this goal. Good Tibetan Cabinet to complete this series of requirements to ensure that wines are big changes do not happen in a long time. Since the wine has been hailed sober viable liquid, after changes were due to the wine contains tannic acid (Tannic Acid) component, tannic acid in contact with air produced is very rich. And to distinguish between a bottle of wine the best way to change is the first time after opening pour 2 cups, and the first drink a cup, another cup is placed to the last to drink, you can clearly feel it. Way through the wine had wine is poured into the wine bottle awake (Decenter) action called over wine, but had in the end what the purpose of wine? In fact there are two, one is to take the old home for many years to remove sediment. While these precipitates do not drink any wine retailer okay, but detrimental to the flavor of wine, it must be removed. Another is to make less wine year its original flavor, waking up from a deep sleep. Because the wine due to excessive alcohol action and have the opportunity to contact with the air, this time sleeping in the wine will immediately fragrant, mellow taste change. Wine retail manufacturers, AirPlus Wantong (certified), wine retail AirPlus by Qingdao Wantong International Trade Co. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) is a leader in Qingdao, chemical reagents, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. In AirPlus Wantong leadership with the staff warmly welcome all inquiries negotiations to create a better future AirPlus Wantong.