Wine brewing process A, except Terrier: wine in order to avoid extra bitter taste, remove the stems from the fruit. B, Broken: broken gently rub the peel crushed, called broken. C, fermentation: the crushing of grapes (with peel and seeds) was added yeast. Due to the high-end color of red wine from the pericarp wine company, and astringency is released by seed taste. D, juice: to squeeze juicer wine after fermentation. E. Fermentation: The squeeze of wine and Peel, seed separate high-end wine, then only the wine during fermentation. This stage is the key determinant of wine flavor, fully fermented cooked to who shall be of different flavors of wine. F. Cleaner: After the fermentation was complete, the remaining dissolved substances will be deposited automatically upscale wine prices can be successfully removed, this process is called slag. G. aging: then loaded barrel so that it can fully ripened, ripening period of about two years (but who also cooked to less than two years). H. Bottling: After aging to bottling. Wine storage for the average family, the purchase of a home-based wood wine racks necessary. First, wine is best placed directly on the ground, as this relatively smooth air flow, the temperature is relatively low. Second, avoid sunlight and strong lights shining, because ultraviolet light causes oxidative deterioration of red wine, but the wine is too light will make the heat deterioration. Third, wine stabilization must be designed to avoid the near dishwashers, washing machines, air compressors, etc., while avoiding near heat sources. Fourth, the choice of high-grade wood wine rack wine, because it is similar to the material properties of cork, can show a good or bad storage conditions for easy viewing wine. In order to allow more time drinking red wine mellow smell, taste more supple, you can pre-opened bottles of the wine breathe, breathe for a while. Its function is to make the wine a little oxidation, better contact with air to release its fragrance. Reserva wine time to breathe generally not more than three hours, and for many years, it is best to drink when open bottle corkage order to avoid early aging fugitive unique aroma. Should start pouring sequentially to the right of the owner to the guests pour Ms. attention, the elderly a priority. Pouring should make every guest can see the wine label. The glass is always on the right side of the guests, so is pouring down from the guests to the right. The correct method is to pour the wine into the cup about 1/3, sobering effect can be achieved on the one hand, on the other hand, when the swing glass wine spill to avoid embarrassment. The most high-end wine | AirPlus Wantong (certified) | high-end wine provided by the Qingdao International Trade Co., Ltd. Wantong AirPlus. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) is a leader in Qingdao, chemical reagents, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. In AirPlus Wantong leadership with the staff warmly welcome all inquiries negotiations to create a better future AirPlus Wantong.