A wine-growing process, go terrier, grape fruit down from the comb-shaped branches. Branch contains a particularly large because of tannic acid, it has an unpleasant taste in the liquor. Second, squeezing fruit. When brewing wine, grape skin and grape flesh is pressed simultaneously, the red pigment contained in red wine, grape skins are in the press release when the wine wholesale offer, so the color is red wine. Third, the juice and fermentation. After the juice, you can get wine raw materials - grape juice. With wine sauce can be brewed wine. Wine is a product obtained by fermentation. After fermentation, the sugar contained in grapes will gradually turn into alcohol and carbon dioxide. Thus, in the fermentation process, sugar less wine wholesale agents, and alcohol is increasing. By slow fermentation process, it can spawn taste delicate aroma of red wine. Fourth, add sulfur dioxide. To keep the wine [3] fruit and freshness, the second precipitate to 4-6 weeks. Precipitation on the number and order of time, it is to be achieved depending on tastes. Five wines saved 3-9 months in barrels, it is necessary bottling. Red wine is not the year of the older, the better. Wine year above refers to the year the grapes brewed. The majority (99%) of the wine does not have the aging ability, Best drink wine varies depending, generally 2 - between 10 years - Only a small part of it has a particularly good wine aging ability. Some French Italy's top wine aging ability for decades or even centuries. Many of the top wineries in Bordeaux wines even save more than one century, it can still be suitable for drinking. Tannic wine needs to age (ie tannic acid) and Cabernet Sauvignon (grape varieties) due to geographical factors and the characteristics of red wine wholesale quantities, it is one of many grape varieties most suitable vintage. Alcohol is produced during the wine fermentation process. When the fermentation, the yeast in anoxic environments wine wholesale, will grapes sugar into alcohol and carbon dioxide. Some wine-producing areas in time, you can manually add sugar, this process is called "Chaptalization". Sources of sugar: sugar mainly from the grapes themselves. Most wine is left over from the sugar fermentation. If the fermentation is not yet complete on the artificial termination of fermentation, there will not be part of the sugar and yeast transformation remained. Some winemakers will be added to the wine grape juice or grape juice concentrate to enhance the wine's sugar. Wine wholesale agents, wine wholesale, provided by the Qingdao AirPlus AirPlus Wantong Wantong International Trade Co. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) strong, credible, in Qingdao, Shandong chemicals industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead AirPlus Wantong into the brilliant and you work for a better future!