Sweet sparkling wine, sparkling wine is sweet type, because wine contains a certain amount of carbon dioxide to form bubbles. Carbon dioxide by fermentation in the bottle of wine or a large storage jar sugar naturally formed greater than 50.1 g / liter of sparkling wine. Dry sparkling wine dry sparkling wine is dry sweet sparkling wines imported wine manufacturers, because wine contains a certain amount of carbon dioxide to form bubbles. Carbon dioxide by fermentation in the bottle of wine or a large storage jar sugar naturally formed less than 50.1 g / liter of sparkling wine. Botrytis wine botrytis wine is from Hungary, a very rare sweet wine, from the use of grape skins are attached to a technique called "noble mold" role brewed homemade wine factory, named "expensive rot wine. " Look category, for example, according to the sugar content of wine classification, can be divided into dry, semi-dry, semi-sweet, sweet four. Dry wine drinking could not sleep sweet, sour obvious; there are semi-dry wine slightly sweet sensation when drinking; there is a sweet semi-sweet wines to drink, cool smooth feel; a slight sweet sensation when drunk sweet wine drinkers. Most look to see the appearance of wine should be clear and transparent, glossy, whose name matches the color of the wine. On white background from above the watch glass of red wine, muddy bad. Look at wine from a uniform flow rate when the cup wall, the slower the flow, the better the wine quality. The glass skewed angle of 45 degrees to observe red wine with a layer of aqueous humor Beibi junction, which indicates that the wider the higher alcohol content. In the aqueous humor and wine junction can be a different color, showing wine wine age. Blue and purple for the 3-5 years age wine. Brick color is 5-6 years. Amber is 8-10 years. Orange explained that it had expired. Look aroma, taste really until the entrance, we can feel the texture of the wine, taste and level. Quality wine stays in the mouth should have smooth feeling, slowly feel the mellow, then the taste will be enriched; wine will make you have a sense of recollection, and failed to disperse in the mouth for a long time, but these should aroma balance, coordination, elegant, pleasant. This wine should also be comfortable pleasant taste wine factory outlets, various aromas and delicate. Each wine before drinking, all need to be stored for some time. The exact time depends on the choice of both fresh and mellow. Not to say aging wine can drink for a long time, because the wine is stored period. Of course, the speed of change and also mature wine grape varieties used, varies brewing. In general, different wines, the optimum storage temperature as follows: semi-sweet, sweet red wine red wine 14-16 ℃ 16-22 ℃ semi-dry red wine 16-18 ℃ 8-10 ℃ semi-dry white wine Dry white wine 8-12 ℃ semi-sweet, sweet white wine 10-12 ℃ below 15 ℃ brandy champagne (sparkling wine) 5-9 ℃ imported wine manufacturers, AirPlus Wantong (certified), red wine manufacturers from Qingdao AirPlus Wantong International Trade Limited. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) is a leader in Qingdao, chemical reagents, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. In AirPlus Wantong leadership with the staff warmly welcome all inquiries negotiations to create a better future AirPlus Wantong.