Sweet sparkling wine, sparkling wine is sweet type, because wine contains a certain amount of carbon dioxide to form bubbles. Carbon dioxide by fermentation in the bottle of wine or a large storage jar sugar naturally formed greater than 50.1 g / liter of sparkling wine. Dry sparkling wine dry sparkling wine is dry sweet sparkling wine, because wine contains a certain amount of carbon dioxide to form bubbles. Carbon dioxide by fermentation in the bottle of wine or a large storage jar sugar naturally formed less than 50.1 g / liter of sparkling wine. Botrytis wine botrytis wine is from Hungary, a very rare sweet wine, from the use of grape skins are attached to a technique called "noble mold" role brewed, hence the name "noble rot wine" . A wine-growing process, go to stem domestic wine manufacturers, the grape fruit down from the comb-shaped branches. Branch contains a particularly large because the tannins in red wine factory outlets, there is an unpleasant taste in the liquor. Second, squeezing fruit. When brewing wine, grape skin and grape flesh is pressed simultaneously, the red pigment contained in red wine, grape skins in the press that when released, so the color is red wine. Third, the juice and fermentation. After the juice, you can get wine raw materials - grape juice. With wine sauce can be brewed wine. Wine is a product obtained by fermentation. After fermentation, the sugar contained in grapes will gradually turn into alcohol and carbon dioxide. Therefore, manufacturers of wine during fermentation company, less sugar, and alcohol is increasing. By slow fermentation process, it can spawn taste delicate aroma of red wine. Fourth, add sulfur dioxide. To keep the wine [3] fruit and freshness, the second precipitate to 4-6 weeks. Precipitation on the number and order of time, it is to be achieved depending on tastes. Five wines saved 3-9 months in barrels, it is necessary bottling. 1, unique wine and other organic compounds containing polyphenols that wine can reduce blood lipids, inhibit bad cholesterol, soften blood vessels, enhance cardiovascular function and heart activity. But also beauty, anti-aging effect. 2. The effect of red wine to help digestion in the stomach 60-100 grams of wine, can increase production of normal gastric juice 120 ml (including 1 gram of free hydrochloric acid). Wine is conducive to the assimilation of protein; red wine tannins, can increase the intestinal muscle system contractile smooth muscle fibers. Therefore, wine can adjust the function of the colon, have a certain effect on colitis. Sweet white wine contains potassium sorbate and help bile and pancreatic secretion. Therefore, wine can help digestion, prevent constipation. 3. The effect of weight loss wine wine has weight loss effect, per liter Dry wine contains 525 calories, those calories but rather the body needs calories daily average 1/15. After drinking wine manufacturers, wine can be directly absorbed by the body, digestion, in four-hour - unit consumed without causing weight gain. So people often drink dry wine, not only add moisture and nutrients the body needs, but also contribute to weight loss. Wine manufacturers, wine manufacturers, provided by the Qingdao AirPlus AirPlus Wantong Wantong International Trade Co. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) strong, credible, in Qingdao, Shandong chemicals industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead AirPlus Wantong into the brilliant and you work for a better future!