Alcohol is produced during wine fermentation process. When fermentation, yeast under anaerobic environment, will grapes sugar into alcohol and carbon dioxide. Some wine-producing areas in the time, you can manually add the sugar, a process called "Chaptalization". Source sugar: sugar mainly from the grapes themselves. Most of the wine is left over from sugar fermentation. If the fermentation is not yet fully fermented artificially terminated, there will be parts of sugar and yeast transformation was not left behind. Some winemakers will be added to the wine grape wine or grape juice concentrates to increase sugar. The first step in wine tasting: wine temperature controlled wine. Drinking wine is traditionally cool room temperature, between 18 and 21 ℃ (white wine is between 9-12 degrees), at this temperature, a variety of vintage wines are in the best condition. After a bottle of chilled wine list Ningte be more significant than the wine cool at room temperature, and thus taste more astringent. White wine to the contrary, it is to highlight the fresh and sour So after suitable iced drink. When drinking the correct approach is to use your fingers to pinch goblet pillars rather than hand holding a cup, or cause wine temperature will affect the coordination of different wines. Wine tasting Step Two: hangover. Dusty bottle of wine for many years, there will be odor occurs when just opened, then you need to "wake up" this wine. Pour wine decanter exquisite Wait ten minutes later, the wine will smell dispersed. General requirements decanters wine and let the contact area of ??the largest air. After fully oxidized wine, rich flavor is revealed here. This process can be extended imported French wine, preferably one hour, resulting in the atmosphere of wine lovers. Step Three: Concept wine. The kind of red wine tantalizing enough, pour in the wine glass when tapped, the wine does not overflow as the basic requirements. Under sunny conditions will tap wine cup on white paper, watch the edge of wine, who are mostly structured wine, color uniformity were a little age, if slightly brown, then there is likely to encounter a bottle vintages. Step four: drinking. Before wine importers, first look in the glass deep sniff, this time has been able to enjoy the fragrance of wine, the new wine fruit flavor is very heavy, and aged wine will this assertive personality deeply introverted. Swallowed a mouthful of wine, let the wine stays in the mouth for a moment, to play two roll on the tongue, and then take a deep breath to make full sensory experience of wine, and finally all swallow, an fragrance linger once. Step Five: wine order. Chen should drink earlier in accordance with the new post, the principle of concentrated light drinking earlier in the post. Wine tasting is not a guess, but not better than wine. But the use of non-sensory tasting and wine sensory analysis techniques to determine the original conditions and may vary wine imported wine, objective and independent thinking skills, is accurate or not depends on the key to wine tasting. Can be divided into: a look to buy imported wine, two suction imported wine, Mishina, four summary. First: the concept of the color, clarification, bright, dark red, shiny Second: the smell its fragrance, delicate, coordination, soft, and the long third: its taste, mellow, Gan Lie, stretching, and pure time: Commodities The wine has BlindTasting (blind test) and ComparativeTasting (comparison test) points, best tasting, wine tasting time is about 10:00. This time not only a well-lit, and the human spirit and the taste is also better able to concentrate. Buy imported wine | AirPlus MassMutual (certified) | imported wine provided by the Qingdao International Trade Co., MassMutual AirPlus. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) is a leader in Qingdao, Shandong Province, chemical reagents, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. AirPlus MassMutual in leadership with the staff warmly welcome all inquiries negotiations to create a better future AirPlus MassMutual.