Bodied wine refers to oral brings "a sense of weight," and "saturation sense." If a wine more balanced overall, it shows its flavor, wine and a variety of ingredients to reach a state of harmony. Because alcohol can aggravate wine which, through a low alcohol wine which may appear to be relatively thin; on the contrary, the high alcohol content of the wine is more full-bodied. In addition, the wine dry extract (including sugar, non-volatile acids, minerals, polyphenols and glycerine, etc.) the higher the concentration, the more alcohol the wine body weight. Wine aging in oak barrels, because part of the liquid will evaporate, so that the concentration of dry extract larger, wine which also will be increased. Words used to describe wine: the light, thin, slim and thin, etc., antonyms have plump, thick, Feng Yu, greasy, concentration and huge and so on. As an aperitif and dessert wines with not just one thing, when you watch DVD with friends to drink wine are not the same. In addition to weekdays outside drinking red wine at the wedding, parties are very popular, but in different places and the environment is very different components of drinking. If the party will be a lot of drinking red wine, then Chinese wine brand, the price can be cheaper, more popular types of wine can be imported wine wholesale and avoid waste. There are many ladies, the best point and then prepare the taste pleasant white wine, champagne. Choose from white wine or red wine with dishes terms for white wine butter chicken, roast lamb with a full-bodied red wine will have. Wine red meat, white wine white meat, in general, red wine for red meat, sauces, cheese and bacon products. The white wine is preferred fish and vegetables. Wine composition: Wine is not only a solution of water and alcohol, it has rich connotations: A.80% water. This is a pure biological significance, is drawn directly from the vines from the soil. B.9.5-15% ethanol, i.e., the major alcohol. After the fermentation of sugar by income, it is slightly sweet, and to the wine to mellow flavor. C. acid. Some derived from grapes, such as tartaric acid, malic acid and citric acid; some alcoholic fermentation and lactic acid fermentation is generated, such as lactic acid and acetic acid. The main acid plays an important role in balancing the acidic flavor and taste of the wine. D. phenolic compounds. 1-5 grams per liter, which is mainly a natural red pigment and tannin, these substances determines the color and structure of the wine. E. from 0.2 to 5 grams per liter of sugar. Different types of wine sugary much different. F. aromatic substances (several hundred milligrams per liter) imported wine brands, they are volatile, many types. G. amino acids, proteins and vitamins (C, B1, B2, B12, PP). They affect the nutritional value of the wine. Therefore, moderate consumption of wine is beneficial to human health wine, can protect blood vessels and prevent arteriosclerosis, lower cholesterol. Imported wine brands _ AirPlus MassMutual (certified) _ Wine provided by the Qingdao International Trade Co., MassMutual AirPlus. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) is a leader in Qingdao, Shandong Province, chemical reagents, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. AirPlus MassMutual in leadership with the staff warmly welcome all inquiries negotiations to create a better future AirPlus MassMutual.