Beef is the world people love to eat food, one of China's meat for human consumption, second only to pork, beef protein content, and low in fat, so delicious, loved by others, enjoy "proud flesh" reputation. Beef is rich in protein, amino acid composition of geometric pork closer to human needs, can improve the body's resistance to disease, growth and development and after surgery, aftercare are particularly suitable in the supplementary loss of blood and tissue repair and so on. Winter eat beef imported beef, there Nuanwei role for winter tonic to share. TCM: beef with deficiency, nourish the spleen and stomach, strong bones, wind phlegm, saliva thirst only function. Applies in the air subsidence, shortness of breath physically weak, limp muscles, and anemia, chronic illness and dazzling yellow face human consumption. In recent years, consumer demand for beef was a steady growth trend. The current domestic beef prices continued to rise, shortage of beef supply is the direct cause; the slow development of the beef industry, to fan a small number of cows and calves are the root cause. Limit natural beef production cycle is long, high risk by, our beef supply is difficult to increase rapidly in the short term, in recent years, rising beef prices will maintain the momentum. Stabilize beef prices must focus on the long-term development of the beef industry. Full beef purchasing and storage system and the role of price regulation fund. On the one hand, the government should further increase financial investment, increase the beef stock and put in efforts to accelerate the construction of the beef and livestock repository, reserve base, avoiding the problem of inadequate storage of beef. While actively exploring business models store and other reserve price alleviate the shortage caused by the sharp rise in the supply of better play reserves to stabilize the market price and the guide market expectations of functions; on the other hand, high prices for beef, beef large-scale breeding fledgling situation, should make full use of price adjustment fund, to implement policies of the beef industry in the capital, taxes, etc., for breeding and breeding areas to focus on supporting calves imported beef supply, boosting the beef industry. Mutton refers to meat from sheep, in ancient times called black ewe meat, ram meat, meat Jie, one of the world's popular lamb meat. Succulent lamb and beef are similar, but the meat darker. Lamb meat to be tender than the pork over the pork and beef fat, less cholesterol. Li in the "Compendium of Materia Medica," said: "lamb can warm in the tonic, deficiency of appetizers fitness, kidney gas, raising gallbladder eyesight, rule Consumption cold, five workers and injured seven." But the smell of mutton heavier burden on the gastrointestinal digestion is also heavier, stomach and spleen function is not suitable for human consumption is not good. Beef and pork like to buy imported beef, excessive consumption of animal fat such imported beef prices could put pressure on the cardiovascular system, so delicious lamb though, should not be greedy. Heat of the day or fever patients Shensi. [Notes] sheep hardy nature, mainly in the cold at high altitude. Lamb for bovine meat goats and sheep, is one of the main meat. Acting imported beef | import of beef | AirPlus MassMutual MassMutual provided by AirPlus International Trade Co., Ltd. Qingdao. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) strong, credible, in Qingdao, Shandong chemicals industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead AirPlus MassMutual and you hand into the brilliant, for a better future!