Beef is the world people love to eat food, one of China's meat for human consumption, second only to pork, beef protein content, and low in fat, so delicious, loved by others, enjoy "proud flesh" reputation. Beef is rich in protein, amino acid composition of geometric pork closer to human needs, can improve the body's resistance to disease, growth and development and after surgery, aftercare are particularly suitable in the supplementary loss of blood and tissue repair and so on. Winter eat beef, there Nuanwei role for winter tonic to share. TCM: beef with deficiency, nourish the spleen and stomach, strong bones, wind phlegm, saliva thirst only function. Applies in the air subsidence, shortness of breath physically weak, limp muscles, and anemia, chronic illness and dazzling yellow face human consumption. When the meat, sheep and goat meat has the following identification methods: 1. Look at the muscles. Sticky sheep meat, goat meat divergence, not sticky. 2. Look at the hair on the form of meat, sheep meat and wool curl, goat meat stiff. 3. Look muscle fibers, thin and short fiber sheep meat, goat meat coarse fiber length. 4. Look ribs, narrow and short ribs sheep, goats are wide and long. From eating that is more suitable for stewed goat meat and kebabs. Because cholesterol, low fat content of goat meat, but also use it to develop a lot of health food products. Daily life, we eat mostly sheep meat, such as cooking, lamb, etc., but there will be a lot of people asking to buy imported beef, goat meat with some restaurants do the dishes, such as "Montenegro lamb stew," "stewed goat meat "and other imported beef prices, in the end, and sheep meat What is the difference? From the taste more delicious than sheep, goat meat, which is due to goat fat contains a substance called 4-methyl bitterness of fatty acids, fatty will produce a special smell after evaporation. However, from the nutrients, it is not less than the sheep meat and goat meat. In contrast, sheep meat and mutton fat content higher than the mountains, which is why it is more delicate and delicious sheep meat reason. An important feature is that the cholesterol content of goat meat is lower than the sheep, therefore, can serve to prevent hardening of the arteries and heart disease effect, especially for elderly patients with high cholesterol and eating. Goat and sheep meat, there is a big difference between imported beef is considered the traditional Chinese medicine, goat meat is cool, and the sheep meat is hot property. Therefore, the latter effect has nourishing supply of imported beef for mothers, patients eat; the former patient eat the best, but also ordinary diet after eating, it is best not to eat cool food and fruits and so on. Monopoly imported beef, AirPlus MassMutual (certified), imported beef provided by MassMutual International Trade Co., Qingdao AirPlus. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) is a leader in Qingdao, Shandong Province, chemical reagents, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. AirPlus MassMutual in leadership with the staff warmly welcome all inquiries negotiations to create a better future AirPlus MassMutual.