The Chinese government not only in the recently liberalized imports of Australian beef and fresh chilled beef, while at the end of last year announced plans to restart in July this year of US beef imports. "China's domestic beef supplies remain tight, it is imperative to expand beef imports." April 28, Rabobank released the latest research report, with the increase in domestic production conditions and Chinese protein consumption limit, the next five years, China Beef imports will increase by 15% -20%. Report that China reserves declining cattle since 2004, in recent years, although the Chinese government's support for beef producers has increased, but still lower than the other beasts that support the industry, beef producers are still faced with limited land, water shortage and Feed shortage dilemma. Rabobank analyst 潘晨军 In an interview with China Economic Times reporter, said that compared with other major beef producing countries, China's beef industry in all aspects of farming, productivity, farm management, pasture or forage resources are relatively backward, according to Reporters understood the needs of our beef imports surge year, only 2013, China imported 297,000 tons of beef it up, is 3.79 times the volume of imports in 2012, became a major importer of beef. Mutton refers to meat from sheep, in ancient times called black ewe meat, ram meat, meat Jie, one of the world's popular lamb meat. Succulent lamb and beef are similar, but the meat darker. Lamb meat to be tender than the pork, beef and mutton imports, compared with pork and beef fat, less cholesterol. Li in the "Compendium of Materia Medica," said: "lamb can warm in the tonic, deficiency of appetizers fitness, kidney gas, raising gallbladder eyesight, rule Consumption cold, five workers and injured seven." But the smell of mutton heavier burden on the gastrointestinal digestion is also heavier beef and mutton, stomach and spleen function is not suitable for human consumption is not good. Beef and pork, as these animals eat too much fat, can cause stress on the cardiovascular system, so delicious lamb though, should not be greedy. Heat of the day or fever patients Shensi. [Notes] sheep hardy nature, mainly in the cold at high altitude. Lamb for bovine meat goats and sheep, is one of the main meat. Tips and delicious beef stew beef and mutton boiled beef sales, while the pot with bags packed into a small amount of tea, not only can quickly boiled beef, and meat more delicious. (1) To cut the meat was slightly a little. Beef contains a water-soluble aromatic substance that, when dissolved Zhurou more in the soup, broth, more concentrated flavor quality beef and mutton, the meat's flavor is lighter. So cut the meat a little too big to be appropriate to reduce the dissolved aromatic substances in meat, so the meat is delicious than a small piece of meat. (2) do not have to cook stir. Because of the high temperatures encountered meat, muscle fibers will harden, boiled meat is not easy. (3) Do not cook beef frequent lifting the lid, so not only will cause temperature changes, but the meat with aromatic substances evaporate moisture, so the smell is reduced. (4) in the process of cooking, the best time add enough water to reduce the number of water. Water to diffuse through the beef slightly better. Beef and mutton, beef and mutton prices _ _ AirPlus AirPlus MassMutual MassMutual provided by the Qingdao International Trade Co. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) strong, credible, in Qingdao, Shandong chemicals industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead AirPlus MassMutual and you hand into the brilliant, for a better future!