Step 1 tasting. Sight (visual): shaking the glass, the wine slowly shed observe feet (legs or tears); then the cup tilted 45 degrees to observe the color and surface edge of wine (to the best in the state of natural light), this steps to determine the maturity of the wine. In general, the liquor is colorless in its youth, but with the growth of the aging time, the color will gradually from light yellow and greenish reflection; to mature straw color, golden yellow wine brand, and eventually gold copper. If copper into gold wine, then said it had not suitable for drinking too old. Wine on the contrary, its color gradually fades over time, a young man with a dark red purple, and then will gradually become positive red or cherry red, then turn orange or red brick reds, and finally reddish brown 2 . Smell (olfactory): After the wine will shake, then took a deep nose deep into the cup at least two seconds, repeat this action several distinguished smell, three-pronged approach to analyze wine aromas as possible: intensity (Intensity): weak, moderate, clear, strong, exceptionally strong texture (Quality): simple, complex or pleasure, objectionable features (Character): fruity, Grievance, vegetable flavor, mineral flavor, spices imported wine wholesale wine life cycle different periods of the presentation of the different flavor, aroma early taste of the wine itself; flavor from the brewing process to produce a second phase, such as: wood flavor, smoky flavor; the third stage is ripe produce fragrance. Overall, its flavor and grape varieties, brewing method, the wine age and even the soil have a relationship. 3. Taste (Taste): sip a drink, and half way mouthwash wineries make wine mixed with air in the mouth, and access to all parts of the mouth: At this point can be summarized, analyzed tannin, sweetness, acidity , rounded degree of maturity. Wine can not be overwhelming, never say "wine garnish" heard "food with wine". So, should not overwhelm the taste of wine flavor dishes. Put a dish in the mouth, and then drink a wine, if you can not feel the taste of the dish, then this wine choices will need to consider the matter. The key is that both wine and food should complement each other. Do barely irreconcilable factors combined, such as red wine with fish Hale is inappropriate, light and delicate red and white wine with Sichuan pepper or parsley fried beef is very bad. However, to find a mutually complementary ways, such as dry chicken pieces and crude fiber rich fruity white wine, red throat spicy dishes and rich flavor of pink wines are a good match. Once brought to Provence rosé "South Beauty" and found was that the "wild" wine with spicy dishes complement each other. Wineries _ AirPlus MassMutual (certified) _ Wine provided by MassMutual International Trade Co., Ltd. Qingdao AirPlus. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) is a leader in Qingdao, Shandong Province, chemical reagents, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. AirPlus MassMutual in leadership with the staff warmly welcome all inquiries negotiations to create a better future AirPlus MassMutual.