Wine brewing process A, except Terrier: wine in order to avoid extra bitter taste, remove the stems from the fruit. B, Broken: broken gently rub the peel crushed red wine manufacturers, called broken. C, fermentation: the crushing of the grapes (along with the peel and seeds) added yeast. Because of the color of the wine from the peel, seed and astringency is released by taste. D, juice: the juicer to squeeze the wine after fermentation. E. Fermentation: The wine and squeeze the peel, seeds separate red wine, then only the wine during fermentation. This phase is to determine the key imported wine taste red wine, who shall be completely Femented different flavors of wine. F. Cleaner: After the fermentation was complete, the remaining material will be automatically dissolved precipitate can be successfully removed, this process is called slag. G. ripening: then loaded cask so that it can fully ripened, ripening period of about two years (but there are less than two years of aging). H. Bottling: to bottling after ripening. See category, for example, according to the amount of sugar in wine classification, can be divided into dry, semi-dry, semi-sweet, sweet four. Dry wine drinking not feel sweet, sour obvious; when there is a sense of semi sweet wine drinkers; when semi-sweet wine has a sweet drink, cool smooth feel; a slight sweet sensation when drunk drinking sweet wine. Most look to see the appearance of wine should be clear and transparent, glossy, whose name matches the color of the wine. White background from above the watch glass of red wine, muddy bad. Look wine from the speed of the vessel wall even when shed, the slower the flow, the better the wine quality. Put the glass to observe skewed 45 degrees with a layer of aqueous humor wine cup wall junction, which indicates that the wider the higher alcohol content. In the aqueous humor and wine junction can appear in different colors, showing wine wine age. Blue and lilac wine for 3-5 years of age. Red brick color for 5-6 years. Amber is 8-10 years. Orange explained that it had expired. Look aroma, taste until the real entrance, we can feel the wine's texture, taste and level. Quality wine stays in the mouth should feel smooth red wine prices have slowly feel the mellow, then the taste will be enriched; the wine will make you have a sense of recollection, but failed to disperse in the mouth for a long time, at the same time The aroma should be a balance, coordination, elegant, pleasant. This wine should also be comfortable pleasant taste, variety of flavors and delicate. Red wine prices _ AirPlus MassMutual (certified) _ red wine provided by MassMutual International Trade Co., Ltd. Qingdao AirPlus. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) is a leader in Qingdao, Shandong Province, chemical reagents, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. AirPlus MassMutual in leadership with the staff warmly welcome all inquiries negotiations to create a better future AirPlus MassMutual.