Open wine bottle stopper is a certain elegance and movement skills. Should generally be the first wine for guests to watch, and say wine origin and year, showing surface should enable guests to visually see the wine label. Auger most common tool is a corkage with wooden handle, lever type corkscrew and bottle opener butterfly. When first opening the bottle sealed with a knife cut from the bottle convex at the upper end portion is removed. Then centering cone spiral slowly screwing cork, and then fasten the bottle, and then slowly pull the handle smoothly, the cork is pulled out; when the cork out of the bottle quickly, should the cork light light pull, so it will not send out a big sound - the whole process should be open bottles as quiet as possible. Open bottle cork removed, allowing guests to see if the cork moist, wet if it proves that the bottle with a more reasonable way to preserve dry white wine, dry white wine imported otherwise, the bottle is likely to deteriorate due to improper preservation . Guests can also smell the cork without odor, or try to drink in order to further confirm the quality of the wine. After determining the correct before making a formal pouring. The first step in wine tasting: wine temperature controlled wine. Drinking wine is traditionally cool room temperature, between 18 and 21 ℃ (white wine is between 9-12 degrees), at this temperature, a variety of vintage wines are in the best condition. After a bottle of chilled wine list Ningte be more significant than the wine cool at room temperature, and thus taste more astringent. White wine dry white wine gift to the contrary, it is to highlight the fresh and sour So after suitable iced drink. When drinking the correct approach is to use your fingers to pinch goblet pillars rather than hand holding a cup, or cause wine temperature will affect the coordination of different wines. Wine tasting Step Two: hangover. Dusty bottle of wine for many years, there will be odor occurs when just opened, then you need to "wake up" this wine. Pour wine decanter exquisite Wait ten minutes later, the wine will smell dispersed. General requirements decanters wine and let the contact area of ??the largest air. After fully oxidized wine, rich flavor is revealed here. This process can be extended, the best one hour, resulting wine lovers atmosphere. Step Three: Concept wine. The kind of red wine tantalizing enough, pour in the wine glass when tapped, the wine does not overflow as the basic requirements. Under sunny conditions will tap wine cup on white paper, watch the edge of wine, who are mostly structured wine, color uniformity were a little age, if slightly brown, then there is likely to encounter a bottle vintages. Step four: drinking. Dry white wine is served in wine before the entrance to a deep sniff in the glass, this time has been able to enjoy the fragrance of the wine, fruity wine is heavy, and aged wine will this assertive personality deeply introverted. Swallowed a mouthful of wine, let the wine stays in the mouth for a moment, to play two roll on the tongue, and then take a deep breath to make full sensory experience of wine, and finally all swallow, an fragrance linger once. Step Five: wine order. Chen should drink earlier in accordance with the new post, the principle of concentrated light drinking earlier in the post. Dry white wine outlets, dry white wine, provided by Qingdao AirPlus AirPlus MassMutual MassMutual International Trade Co. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) strong, credible, in Qingdao, Shandong chemicals industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead AirPlus MassMutual and you hand into the brilliant, for a better future!