Food safety standards editor (a) pathogenic microorganisms in food-related products, pesticide residues, veterinary drug residues, heavy metals, pollutants and other substances harmful to human health limited provisions. Species (two) of food additives, the use of dosage. (C) primary and secondary nutrients of food intended for infants and young children require. (D) For the nutrition labels, logos, brochures requirements. (E) the quality and food safety requirements. (Vi) food inspection methods and procedures. (7) other food safety standards need to be developed for the content. (Viii) All food additives must detail. (Ix) the prohibition of the use of illegal food added chemicals. Food hygiene is the comprehensive measures to prevent food contamination and harmful factors endangering human health and adopted. World Health Organization definition of food hygiene is: cultivate food production, manufacturing until they are all measures were eating up all stages of the food safety detector device, in order to ensure their safety, usefulness and integrity taken. Food hygiene is a safe food prices detector, is one part of the contents of food science of public health. Due to insufficient or excessive food and nutrient absorption due to the relationship between the human body and cause health disorders, etc., are food and nutrition issues, in general, does not belong to the category of food in health research. Shandong safe food detector, AirPlus MassMutual (certified), safe food tester provided by MassMutual International Trade Co., Ltd. Qingdao AirPlus. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) is a leader in Qingdao, Shandong Province, chemical reagents, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. AirPlus MassMutual in leadership with the staff warmly welcome all inquiries negotiations to create a better future AirPlus MassMutual.