Step 1 tasting. Sight (visual): shaking the glass, the wine slowly shed observe feet (legs or tears); then the cup tilted 45 degrees to observe the color and surface edge of wine (to the best in the state of natural light), this steps to determine the maturity of the wine. In general, the liquor is colorless in its youth, but with the growth of the aging time, the color will gradually from light yellow and greenish reflection; to mature straw color, golden yellow, and finally into gold copper . If copper into gold, it said it had not suitable for drinking too old. Wine on the contrary, its color gradually fades over time, a young man with a dark red purple, and then will gradually become positive red or cherry red, then turn orange or red brick reds, and finally reddish brown 2 . Smell (olfactory): After the wine will shake, then took a deep nose deep into the cup of wine direct import at least 2 seconds, repeat this action several distinguished smell, three-pronged approach to analyze wine aromas as possible: intensity ( Intensity): weak, moderate, clear, strong, exceptionally strong texture (Quality): simple and direct distribution of imported wine, complex or pleasure, objectionable features (Character): fruity, Grievance, vegetable flavor, mineral flavor, spice wine life cycle, the presentation of the different periods of different flavor, aroma early taste of the wine itself; flavor from the brewing process to produce a second phase, such as: wood flavor, smoky flavor; the third period is produced by mature flavor. Overall, its flavor and grape varieties, brewing method, the wine age and even the soil have a relationship. 3. Taste (Taste): sip a drink imported wine distributor, and mouthwash half way to keep the wine in the mouth thoroughly mixed with air and exposed to all parts of the mouth: At this point can be summarized, analyzed tannin, sweetness acidity, mellow degree of maturity. How to choose a bottle of wine to drink, the first requirement is to be smooth taste, what kind of taste would be more difficult to talk about personal preference, wine tasting is a profound knowledge, learn wine tasting and need time to study layers of Direct supply of imported wine temper, but learn to recognize the wine is a relatively simple matter. General label is usually marked: the grape harvest of the year, to wine name (in origin or winery name (Chateau) is named), the name of producer or producer, manor names, producers (brewery's) name, capacity alcohol concentration ... and so on. Label design according to the designer, there are a variety of styles, so the data writing position is also different. [Adult] This year's harvest weather will affect the quality of the grape harvest of [producing] a bottle of fine wine, good or bad decision areas designated AOC legal name [wine] castle built in geology origin [AOC] Mis En Boteille Au Chateau [Signature] winemaker wine quality is more layer of assurance [France] person affected TERROIR special geographical features of the Australian wine products imported wine Direct | Direct imported wine | AirPlus AirPlus MassMutual MassMutual provided by the Qingdao International Trade Co., Ltd. . AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) strong, credible, in Qingdao, Shandong chemicals industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead AirPlus MassMutual and you hand into the brilliant, for a better future!