Wine ingredients designed for very complex wine is fermented by naturally out of wine, grape juice contains the most is that, more than 80%, followed by grapes inside the natural fermentation of sugar alcohol, generally 10% to 30%, the remaining material more than 1000 kinds, the more important are more than 300 kinds, other important components of red wine tartaric acid, pectin, minerals and tannic acid. Although the proportion of these substances is not high, but it is a decisive factor in wine quality merits. High quality delicious wine, because they can present a balanced organizational structure, people on the palate there are endless steps to enjoy a wine tasting. Sight (visual): shaking the glass, the wine slowly shed observe feet (legs or tears); then the cup tilted 45 degrees to observe the color and surface edge of wine (to the best in the state of natural light) wine professionals for wholesale, this step can determine the maturity of the wine. In general, the liquor is colorless in its youth, but with the growth of the aging time, the color will gradually from light yellow and greenish reflection; to mature straw color, golden yellow, and finally into gold copper . If copper into gold wine exclusively for manufacturers, it said it had not suitable for drinking too old. Wine on the contrary, its color gradually fades over time, a young man with a dark red purple, and then will gradually become positive red or cherry red, then turn orange or red brick reds, and finally reddish brown 2 . Smell (olfactory): After the wine will shake, then took a deep nose deep into the cup at least two seconds, repeat this action several distinguished smell, three-pronged approach to analyze wine aromas as possible: intensity (Intensity): weak, moderate, clear, strong, exceptionally strong texture (Quality): simple, complex or pleasure, objectionable features (Character): fruity, Grievance, vegetable flavor, mineral flavor, spice in the wine life cycle, different times the presentation of the different flavor, aroma early taste of the wine itself; flavor from the brewing process to produce a second phase, such as: wood flavor, smoky flavor; the third is the scent of ripe produce . Overall, for the price of wine professionals, its flavor and grape varieties, brewing method, the wine age and even the soil have a relationship. 3. Taste (Taste): drink a mouthful, and mouthwash half way to keep the wine in the mouth thoroughly mixed with air and exposed to all parts of the mouth: At this point can be summarized, analyzed tannin, sweetness, acidity, rounded degree of maturity. Specifically for wine prices, AirPlus MassMutual (certified), exclusively for wine provided by MassMutual International Trade Co., Ltd. Qingdao AirPlus. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) is a leader in Qingdao, Shandong Province, chemical reagents, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. AirPlus MassMutual in leadership with the staff warmly welcome all inquiries negotiations to create a better future AirPlus MassMutual.