Order: if while tasting a variety of wine, it should taste from light to heavy texture, so that it will not be a wine before the destruction of a strong taste of wine later, so the general rule is generally dry white wine will be before the wine, sweet cocktail after a dry wine, new year before the old year. Temperature: Wine tasting wine specifically for the price, the temperature is a very important part of the wine is intended for, if in the most suitable temperature for drinking, not only allows the aroma comes out completely, and in the balance of the taste, you can achieve the most perfection. Usually red wine than white wine served at more high, because it is more massive than the taste of liquor, so the relatively high temperature needed to elicit its aroma. Therefore, even if just a simple red wine or white wine, because the wine will age, sweetness and other factors, but there are different suitable drinking temperature. Step 1 tasting. Sight (visual): shaking the glass, the wine slowly shed observe feet (legs or tears); then the cup tilted 45 degrees to observe the color and surface edge of wine (to the best in the state of natural light), this steps to determine the maturity of the wine. Generally designed for direct wine, liquor is colorless in its youth, but with the growth of the aging time, the color will gradually from light yellow and greenish reflection; to mature straw color, golden yellow wine specifically for distribution, and finally copper into gold. If copper into gold, it said it had not suitable for drinking too old. Wine on the contrary, its color gradually fades over time, a young man with a dark red purple, and then will gradually become positive red or cherry red, then turn orange or red brick reds, and finally reddish brown 2 . Smell (olfactory): After the wine will shake, then took a deep nose deep into the cup at least two seconds, repeat this action several distinguished smell, three-pronged approach to analyze wine aromas as possible: intensity (Intensity): weak, moderate, clear, strong, exceptionally strong texture (Quality): simple, complex or pleasure, objectionable features (Character): fruity, Grievance, vegetable flavor, mineral flavor, spice in the wine life cycle, different times the presentation of the different flavor, aroma early taste of the wine itself; flavor from the brewing process to produce a second phase, such as: wood flavor, smoky flavor; the third is the scent of ripe produce . Overall, its flavor and grape varieties, brewing method, the wine age and even the soil have a relationship. 3. Taste (Taste): drink a mouthful, and mouthwash half way to keep the wine in the mouth thoroughly mixed with air and exposed to all parts of the mouth: At this point can be summarized, analyzed tannin, sweetness, acidity, rounded degree of maturity. Wine exclusively for distribution, specifically for wine, provided by Qingdao AirPlus AirPlus MassMutual MassMutual International Trade Co. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) strong, credible, in Qingdao, Shandong chemicals industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead AirPlus MassMutual and you hand into the brilliant, for a better future!