Red Wine Direct | AirPlus MassMutual (certified) | red wine provided by the Qingdao International Trade Co., MassMutual AirPlus. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) is specialized in the "transgenic soybean test strips, molecular detector Di Australia, Australia imported beef and mutton, imported from Europe and Portugal," the enterprise, the company of "honesty, hard service "concept, to provide you with the highest quality products and services. Welcome to inquire! Contact: Ren Xiuping. A wine-growing process, go terrier, grape fruit down from the comb-shaped branches. Particularly because branch contains tannic acid, has an unpleasant taste in the liquor. Second, squeezing fruit. When red wine brewing wine direct, grape skin and grape flesh is pressed at the same time, the red pigment contained in red wine, grape skins is the time in the press release, so the color is red wine. Third, juice and fermentation. After the juice, you can get brewing raw materials - grape juice. With wine sauce can be brewed wine. Wine is a product obtained by fermentation. After fermentation, the sugar contained in grapes will gradually turn into ethanol and carbon dioxide. Therefore, in the fermentation process of red wine, sugar less French red wine, while alcohol is increasing. By slow fermentation process can spawn taste delicate aroma of red wine. Fourth, add sulfur dioxide. To keep the wine [3] fruit and freshness, the second precipitation want 4-6 weeks. Precipitation on the number and order of time, it is to be achieved depending on tastes. Five wines saved after 3-9 months in the barrel, it is necessary bottling. Wine glass selection to select the appropriate wine glass to fully taste the wines of looking, tasting glasses used in tulip-type or necking transparent glass for the last election, the aroma of the wine can be concentrated in the vicinity of the cup for easy sniffing judgment. Do not have a carved or have other colors, so as not to produce wine color misjudgment. Wine is not a wine that gets better is not the better it tastes. After a peak of Australian wine vintage red wine, and only getting worse, as Americans have at twilight, and then it gradually become old, entered the degradation period. So wine also need to drink at the right time in order to taste the flavor of its most peak. Beloved wine store to find a shady, quiet corner as the place to store wine, to avoid strong or unusual odors (such as paint, durian), and excessive temperature wine; it should not be too obsessed with love, and always appreciate wipe out . Wines need is shaking and light stimulation. Long-term storage is better if you want to lay the wine storage for some time, it is best to make the bottle lying down, its purpose is to be able to make contact with the wine cork to keep infiltration. If the bottle is placed upright, the cork is excessively dry, allow air to enter and destroy the quality of the wine. Drink endless wine how best to deal with drinking wine drinker according to the number and to estimate the number of open bottles, after opening a bottle of wine in order to avoid deterioration.