White wine is wine with white wine grape varieties imported dry white, the color is yellow, or peeled brewing, common white grape varieties: Chardonnay (Chardonnay), Sauvignon Blanc (Sauvignon Blanc), Riesling ( Riesling), Pinot Gris (Pinot Gris), Semillon (Sémillon), Gewurztraminer (Gewurztraminer) and so on. Wine brewing process A, except Terrier: wine in order to avoid extra bitter taste, remove the stems from the fruit. B, Broken: broken gently rub the peel crushed, called broken. C, fermentation: the crushing of the grapes (along with the peel and seeds) added yeast. Because of the color of red wine dry white direct import from the peel, seed and astringency is released by taste. D, juice: the juicer to squeeze the wine after fermentation. E. Fermentation: The wine and squeeze the peel, seeds separately, and then only the wine during fermentation. This stage is crucial import decisions taste of dry white wine, who shall be fully fermented cooked into different flavors of wine. F. Cleaner: After the fermentation was complete, the remaining material dissolved automatically imported dry white precipitate supply, can be removed successfully, this process is called slag. G. ripening: then loaded cask so that it can fully ripened, ripening period of about two years (but there are less than two years of aging). H. Bottling: to bottling after ripening. Dry white wine import | import dry white | AirPlus AirPlus MassMutual MassMutual provided by the Qingdao International Trade Co. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) strong, credible, in Qingdao, Shandong chemicals industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead AirPlus MassMutual and you hand into the brilliant, for a better future!