The Chinese government not only in the recently liberalized imports of Australian beef and fresh chilled beef, while at the end of last year announced plans to restart in July this year of US beef imports. "China's domestic beef supplies remain tight, it is imperative to expand beef imports." April 28, Rabobank released the latest research report, with the increase in domestic production conditions and Chinese protein consumption limit, the next five years, China Beef imports will increase by 15% -20%. Report that China reserves declining cattle since 2004, in recent years, although the Chinese government support for beef producers increased beef and mutton, but support is still lower than other domestic animal industry, beef producers are still faced with limited land, water inadequate and feed shortage dilemma. Rabobank analyst 潘晨军 In an interview with China Economic Times reporter, said that compared with other major beef producing countries, China's beef industry in all aspects of farming, productivity, farm management, pasture or forage resources are relatively backward, according to Reporters understood the needs of our beef imports surge year, only 2013, China imported 297,000 tons of beef it up, is 3.79 times the volume of imports in 2012, became a major importer of beef. How to remove the smell of a lamb, mutton method radish radish poke a few holes into the cold water and cook lamb, beef and mutton gift, after boiling, remove the lamb, then cook alone, you can remove the smell. 2, vinegar go full throttle method lamb cuts into the water, add a little vinegar, until boiling, remove the lamb, then continue to cook, but also to remove the smell of mutton. 3, green beans to cook mutton mutton law, if put a little green beans, can remove or reduce the smell of mutton. 4. The method of beef and mutton curry go full throttle when the supply of lamb roast, add some curry powder, generally put half a pack of 1000 g mutton curry powder is appropriate, cooked for no smell after cooking curry lamb. 5, the wine will go full throttle law postnatal lamb, beef and mutton with cold water immersion times direct, cut into pieces, wire or small plate, and then every 500 grams of lamb with wine 50 grams, 25 grams of baking soda, salt, 10 grams, 10 grams of sugar, monosodium glutamate 5 grams, 250 grams of water and mix well, until the lamb to fully absorb the seasoning, then take three egg white, starch 50 grams sizing spare. After some time, wine and soda can fully remove the smell of mutton. 6, drug material go full throttle method when cooking lamb, wrapped with gauze crushed cloves, Amomum, cardamom, basil and other cook, not only can go full throttle, but also make the lamb has a unique flavor. 7, soak method except mutton lamb with cold water immersion 2-3 days, changing the water twice a day, so the lamb sarcoplasmic proteins ammonia leaching substances can also reduce lamb smell. Australian beef and mutton | beef and mutton | AirPlus AirPlus MassMutual MassMutual provided by the Qingdao International Trade Co. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) strong, credible, in Qingdao, Shandong chemicals industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead AirPlus MassMutual and you hand into the brilliant, for a better future!