Beef and mutton prices | AirPlus MassMutual (certified) | beef and mutton by MassMutual International Trade Co., Ltd. Qingdao AirPlus. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) is specialized in the "transgenic soybean test strips, molecular detector Di Australia, Australia imported beef and mutton, imported from Europe and Portugal," the enterprise, the company of "honesty, hard service "concept, to provide you with the highest quality products and services. Welcome to inquire! Contact: Ren Xiuping. Daily life, we eat mostly sheep meat, such as cooking, lamb, etc., but there will be a lot of people ask, some restaurants do with goat meat and mutton beef cattle prices, such as "mutton stew Montenegro", "fried goat" and so on, in the end, and sheep meat What is the difference? In terms of taste, sheep meat and goat meat is more delicious than it is due to the goat fat contains a substance called 4-methyl bitterness of fatty acids, can produce volatile fatty acids after this A special smell. However, from the nutrients, it is not less than the sheep meat and goat meat. In contrast, sheep meat and mutton fat content higher than the mountains, which is why it is more delicate and delicious sheep meat reason. An important feature is that the cholesterol content of goat meat is lower than the sheep, therefore, can serve to prevent hardening of the arteries and heart disease effect, especially for elderly patients with high cholesterol and eating. Lamb and there is a big difference between mountain sheep meat is considered a traditional Chinese medicine, goat meat is cool, and the sheep meat is hot property. Therefore, the role of which has nourishing for mothers, patients eat; the former patient eat the best, but also ordinary diet after eating, it is best not to eat cool food and fruits and so on. How to remove the smell of a lamb, mutton method radish radish poke a few holes into the cold water and cook lamb, mutton, fish will go away, and then cooking alone, you can remove the smell. 2, vinegar go full throttle method lamb cuts into the water, add a little vinegar, until boiling, remove the lamb, then continue to cook beef and mutton direct, but also remove the smell of mutton. 3, green beans go full throttle law boiled mutton, beef and mutton supply, if put a little green beans can also remove or reduce the smell of mutton. 4, go full throttle when curry mutton burn method, add the amount of beef and mutton curry powder, generally put half a pack of 1000 g mutton curry powder is appropriate, cooked after cooking is no smell of mutton curry. 5, after the French wine will go full throttle with cold water immersion times raw lamb, cut into pieces, wire or small plate, and then every 500 grams of lamb with wine 50 grams, 25 grams of baking soda, salt, 10 grams, 10 grams of sugar MSG 5 grams, 250 grams of water and mix well, until the lamb to fully absorb the seasoning, then take three egg white, starch 50 grams sizing spare. After some time, wine and soda can fully remove the smell of mutton. 6, drug material go full throttle method when cooking lamb, wrapped with gauze crushed cloves, Amomum, cardamom, basil and other cook, not only can go full throttle, but also make the lamb has a unique flavor. 7, soak method except mutton lamb with cold water immersion 2-3 days, changing the water twice a day, so the lamb sarcoplasmic proteins ammonia leaching substances can also reduce lamb smell.