Lamb, ancient called ram meat, meat Jie. Mountain lamb meat, sheep meat, wild lamb points. In ancient times called for black ewe lamb meat, ram meat, meat Jie. It can resist the cold, but also make the body the Australian lamb, the general treatment of cough, chronic bronchitis, asthma and stomach, impotence impotence, abdominal cold pain, physically weak cold, waist and knees, pale and thin, two blood loss, illness or postpartum body and all virtual virtual loss treatment and tonic effects are like Australia lamb direct, best suited for winter consumption, it is called winter tonic, welcomed by the people. Because there was a nasty sheep mutton smell of mutton and mutton prices in Australia, it was part of the people out in the cold. In fact, if one kilogram of lamb into 10 grams of licorice and the amount of cooking wine, ginger, cooking together, that is able to throttle the gas but it can maintain its lamb flavor. Lamb distinguish a taste of meat Highlights: normal sheep off a strong smell of mutton and distribution in Australia, there is an additive mutton sheep smell is very light and with a clear foul. Two look fleshy color: general without adding hearty lamb Secheng bright red, dark red meat in question. 3 depends Roubi thickness: good lamb Roubi 4-5 centimeters in thickness, have Roubi additives generally only about 2 cm. Four dart look fat meat: There are generally lean meat without fat or with very little fat, fat and dark yellow. Australia Australian lamb and mutton distribution _ _ AirPlus AirPlus MassMutual MassMutual provided by Qingdao International Trade Co. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) strong, credible, in Qingdao, Shandong chemicals industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead AirPlus MassMutual and you hand into the brilliant, for a better future!