The Chinese government not only in the recently liberalized the import of fresh beef and chilled beef in Australia, but at the end of last year announced plans to restart in July this year of US beef imports. "China's domestic beef supplies remain tight, and expand beef imports imperative." April 28, Rabobank released the latest research report, with the increase in Chinese production conditions and their limited consumption of beef protein gift, the next five years China's beef imports will grow 15% -20%. Report that China reserves declining cattle since 2004, in recent years, although the Chinese government's support for beef producers has increased, but still lower than the other beasts support the industry, beef producers are still faced with limited land, water shortage and shortage of feed predicament. Rabobank analyst 潘晨军 in an interview with China Economic Times reporter, said that compared with other major beef producing countries, China's beef industry in all aspects of breeding, productivity, farm management, pasture or feed resources are relatively backward, according to Reporters understanding the needs of our yearly surge in beef imports, only in 2013, China imported beef as high as 297,000 tons, is 3.79 times that in 2012 imports become a major importer of beef. Beef stew and delicious when cooked beef tips, pot simultaneously with bags packed into a small amount of tea, not only can quickly boiled beef, and meat is more delicious. (1) To cut a slightly larger cuts of meat a little. Beef contains a water-soluble aromatic substance that, when dissolved in boiled pork more beef soup ingredients, the more concentrated broth flavor, the meat's flavor will fade. So cut the meat a little too big to be appropriate to reduce the dissolved aromatic substances in meat, so that a small piece of meat than meat delicious. (2) Do not always cook stir. Because meat encounter high temperatures, muscle fibers will harden, boiled meat is not easy. (3) do not frequent lifting the lid and cook beef, beef supply, which will not only cause temperature changes, but the meat with aromatic substances will evaporate moisture, so the flavor is reduced. (4) in the cooking process, the water is preferably added in one enough to reduce the number of water. Water to diffuse through the beef slightly better. Australian beef | Beef | AirPlus AirPlus MassMutual MassMutual provided by the Qingdao International Trade Co., Ltd.. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) strong, credible, in Qingdao, Shandong chemicals industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead AirPlus MassMutual and you work into the brilliant, for a better future!