Beef ingredients supply | AirPlus MassMutual (certified) | beef ingredients provided by MassMutual International Trade Co., Ltd. Qingdao AirPlus. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) is specialized in the "transgenic soybean test strip, Di Australia molecule detector, Australia imported beef and mutton, imported from Europe Portugal" of the enterprise, the company adhering to the "honesty, hard service "concept, to provide you with the highest quality products and services. Welcome to inquire! Contact: Ren Xiuping. Beef identification method to look, to see whether the red dot skin, no red dot is good meat, red spots were bad meat; see muscle, fresh meat, shiny, red uniform, inferior meat, flesh-colored darker; look fat fresh meat, fat, white or yellow, defective lack luster beef meat fat ingredients, spoiled meat, fat green. Two smell, the smell of fresh meat with normal, inferior meat has an ammonia odor or sour. Three touch, it is necessary to touch elastic, fresh meat, flexible, finger pressure depression immediately after recovery, defective meat, poor flexibility, finger pressure depression after recovery is very slow and even can not be restored, metamorphic flesh inelastic; two to touch viscosity, fresh meat surface micro dry or slightly moist, sticky, fresh meat once dry or sticky appearance, the new section moist sticky, sticky serious deterioration of meat, looks very dry, but some serious water completely sticky beef meat ingredients manufacturers, but can be seen like appearance was wet, not strong. Surge in demand for imports of beef every year, only in 2013, China imported beef as high as 297,000 tons, is 3.79 times that in 2012 imports become a major importer of beef. Australian beef ingredients in recent years, China's demand for beef consumption showed a steady growth trend. The current domestic beef prices continued to rise beef ingredients supply shortage of beef supply is the direct cause; the slow development of the beef industry, the number of cows and calves can be complicated and less is the root cause. Restrict cattle naturally long production cycle, high risk by, our beef supply in the short term is difficult to increase rapidly in recent years, rising beef prices will maintain the momentum. Stabilize beef prices must focus on long-term development of the beef industry.