Food testing equipment manufacturers _ AirPlus MassMutual (certified) _ food testing equipment provided by MassMutual International Trade Co., Ltd. Qingdao AirPlus. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) is specialized in the "transgenic soybean test strip, Di Australia molecule detector, Australia imported beef and mutton, imported from Europe Portugal" of the enterprise, the company adhering to the "honesty, hard service "concept, to provide you with the highest quality products and services. Welcome to inquire! Contact: Ren Xiuping. "People's Republic of China Food Safety Law" provisions of Chapter X of Annex 99: Law, the following terms mean: food safety, food refers to non-toxic, harmless, conform to nutritional requirements, does not cause any human health acute, subacute or chronic hazards. Food security means there are three levels: the first layer of the number of food safety food testing equipment, namely a country or region can produce the required basic survival ethnic dietary needs. Asking people to both buy and can afford to buy basic food to survive life needs. The second layer of food quality and safety: refers to the provision of food to meet the nutritional, health and protection of the health needs of the population, food quality and safety related to contaminated food is toxic, whether the violation excessive additives, labeling whether the norms and other issues, the need for food by Before taking pollution limits measures to prevent contamination of food and encounter major risk factors invasion. The third layer of sustainable food security: This is the requirement to obtain food from a development perspective the need to focus on the good ecological environment protection and resource utilization and sustainable. National food safety standards developed by the Ministry of Health. National food safety standards for food testing equipment prices, food safety risk assessment should be based on full consideration of the results and the quality of farm produce edible food safety risk assessment testing equipment supply, international standards and international food safety risk assessment results with reference to the relevant food testing equipment, a wide range of listen to food producers and consumers opinions and by the National Review Committee to review food safety standards through. Developing national food safety standards are strict procedures, generally divided into the following steps: setting standards development program to determine the drafting unit, prepare a draft standard for comments, the Committee reviewed, approved by the Ministry of Health. Standards development program as well as any citizen of the State Council departments, legal, trade associations or other organizations may propose amendments to the development of national food safety standards or project proposal. Health administrative department of the State Council in conjunction with agricultural administration, quality supervision, industry and commerce Administration and the State Food and Drug Administration and the State Department of Commerce, Industry and Information Technology and other departments to develop national standards for food safety program planning and implementation, and public comment. Health administration department of project proposals under review by the inclusion of national food safety standards or amend the plan, the annual plan.