China's food safety system since January 1, 2004, China first implemented food quality and safety market access system in rice, edible vegetable oil, wheat flour, soy sauce and vinegar five food industry, for the second batch of ten categories of food Meat , dairy products, convenience food, frozen food, puffed food, condiments, beverages, biscuits, canned food market access system. AQSIQ will use 3 to 5 years, the implementation of market access system for all 28 categories of food. Description: The word "quality and safety" is no longer using, use the "production license" to replace. Legal basis: "People's Republic of China's industrial production permit regulations" Scope: to engage in sales for the purpose of food production and processing operations in the territory of People's Republic of China. Does not include imported food. Including three specific systems: production license system. To meet the conditions of food production enterprises, to distribute food production licenses for food safety testing equipment supply, granted within the product scope of the certified production; without obtaining food production companies are not allowed to permit the production of food. Mandatory inspection system. Untested or allowed by the unqualified food factory sales. Market access labeling system. The implementation of food production license system food, must be printed on the packaging before shipment or identification (paste) market access signs --QS sign Shandong food safety testing instruments, no printed (attached) QS logo food allowed enter the market. Broadly refers to research food inspection and assessment of food quality and changes in a discipline, it is based on some basic theories and various technical physics, chemistry, biochemistry, in accordance with the technical standards developed, such as international and national food hygiene / safety standards for food raw materials, auxiliary materials, semi-finished products and by-products quality inspection to ensure product quality standards. Content includes food Food Inspection sensory detection precision food safety testing equipment, food nutrients, additives, testing and other harmful substances. Food Inspection very rich food safety testing instruments, including food and nutrition component analysis, analysis of contaminants in foods, food additives, auxiliary materials and food analysis, food sensory identification. Narrowly food inspection usually refers to hygiene standards in food inspection agency based on "People's Republic of China Food Sanitation Law" provisions, food quality inspection conducted, including food packaging, the packaging, labeling, Marks & merchandise body appearance inspection characteristics, physical and chemical indicators, and other health indicators conducted. Detection methods are mainly sensory test and physical and chemical test. Shandong food safety testing instruments | food safety testing instruments | AirPlus MassMutual (view) is provided by MassMutual International Trade Co., Ltd. Qingdao AirPlus. "Transgenic soybean test strip, D'molecular detector, Australia imported beef and mutton, imported from Europe Portugal" preferred AirPlus MassMutual International Trade Co., Ltd. Qingdao (2), the company is located at: Qingdao Free Trade Zone, Beijing Road, Room 804, Building 54 mil Over the years, AirPlus MassMutual to provide customers the best quality service, contact: Ren Xiuping. Welcome to the new and old customers call, letter, visit the guide, business negotiations. AirPlus MassMutual expect to be your long term partner!