Food safety testing equipment manufacturers, AirPlus MassMutual, food safety testing instruments provided by MassMutual International Trade Co., Ltd. Qingdao AirPlus. AirPlus International Trade Co., Ltd. Qingdao Wantong (www.jhwintop.cn) is a professional "transgenic soybean test strip, Di Australia molecule detector, Australia imported beef and mutton, imported from Europe Portugal" company. Since its inception, we adhere to the "honesty, sound management" approach, the courage to participate in healthy competition in the market, so that the "Age Di, Di-O" brand has a good reputation. We adhere to the "service first, customers first" principle, so AirPlus MassMutual has won the trust of customers in the chemical reagent in the congregation, and establish a good corporate image. Special Note: This information is for reference pictures and information, please contact us to obtain the most accurate information, thank you! "People's Republic of China Food Safety Law" provisions of Chapter X of Annex 99: Law, the following terms mean: food safety, food refers to non-toxic, harmless Shandong food safety testing equipment, conform to the nutritional requirements of the human health does not cause any acute, subacute or chronic hazards. Food security means there are three levels: the first layer of food security number, that a country or region can produce the required basic survival ethnic dietary needs. Asking people to both buy and can afford to buy basic food to survive life needs. The second layer of food quality and safety: refers to the provision of food to meet the needs and protect the health of the population in the supply of nutritious food safety testing equipment, sanitation, food quality and safety related to contaminated food is toxic, whether the violation excessive additives, labeling issues such as whether the norms the need to take action before the boundaries of food contamination, pollution and prevention of food hazards encountered major invasion. The third layer of sustainable food security: This is the requirement to obtain food from a development perspective the need to focus on the good ecological environment protection and resource utilization and sustainable. Generally major component indexes, including food Food Inspection analysis, trace element analysis, pesticide residue analysis, veterinary drug residue analysis, mycotoxin analysis, further analysis of food additives and other harmful substances and the like. According to the characteristics of the project being tested for food safety testing equipment, testing each indicator corresponding to the appropriate test methods. In addition to traditional conventional analysis methods outside the latest food safety testing instruments, instrumental analysis methods gradually become the main means of food hygiene inspection, including spectrophotometry, atomic fluorescence spectroscopy, electrochemistry, atomic absorption spectrometry, gas chromatography, high performance liquid phase chromatography. According to the above test items test methods can be divided into inorganic and organic components analysis component analysis.